Extra blade for Lyon Poultry Debeaker

A general purpose beak trimming blade. Designed to replace K & H blades, and has better heat capability. Use up to 8 weeks old chick.

Cauterizing Blades for the Electric Debeaker.

Debeaking is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak.